Spain was one of the longest and most varied stretches of our European leg: the white villages of Andalusia, the windmills of La Mancha, the greener and less touristy north. It’s also the country where we ate best by far, between empanadas, tortilla and desserts we didn’t expect.
Here you’ll find itineraries region by region (Andalusia, La Mancha, the north), guides to towns worth a stop like Cordoba and Toledo, and our food discoveries along the way.
Recommended itineraries and guides
Setenil de las Bodegas and Ronda by Campervan: Two Unmissable Spots in Andalusia
In this article we'll take you aboard our campervan to discover two unmissable pueblos in Andalusia, with houses carved into the rock and suspended bridges!
